Name: Classic Buttery Rice Pilaf with Fresh Herbs
Prep time: 00:10:00
Cook time: 00:25:00
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups long-grain white rice; 4 cups chicken broth; 3 tablespoons butter; 1 whole bay leaf; 1 medium onion; 1/4 cup parsley; 2 stalks celery; 1 teaspoon salt; 3 cloves garlic; 1/4 teaspoon black pepper

Classic Buttery Rice Pilaf with Fresh Herbs

Side DishStovetopEverydayInternationalVegetarian Option

Transform simple rice into an elegant side dish with this foolproof rice pilaf recipe. This classic preparation method creates fluffy, flavorful rice with perfectly separated grains and a delicate buttery taste, enhanced with aromatic vegetables and fresh herbs.

Prep Time

10 min

Cook Time

25 min

Serves

6 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large saucepan with lid
Measuring cups and spoons
Sharp knife
Cutting board
Wooden spoon

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Buttery Rice Pilaf with Fresh Herbs

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Rinsing removes excess starch and prevents gummy rice

Step 2: Vegetables should be soft but not browned

Step 3: Garlic burns easily, so watch carefully

Step 4: Toasting adds nutty flavor and helps keep grains separate

Step 5: Maintain a gentle simmer for perfectly cooked rice

Step 6: Resting allows the rice to finish cooking evenly