Follow these simple steps to create a delicious and hearty vegetarian chili.

1. Step 1

   Heat the olive oil in a large pot over medium heat.

2. Step 2

   Add the chopped onion, minced garlic, chopped red bell pepper, and chopped carrot. Sauté for about 5 minutes until the vegetables are softened.

3. Step 3

   Stir in the chili powder and ground cumin, and cook for another minute until fragrant.

4. Step 4

   Add the drained and rinsed black beans, diced tomatoes, and vegetable broth to the pot. Stir well to combine.

5. Step 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.

6. Step 6

   Season with salt and black pepper to taste.

7. Step 7

   Serve hot, garnished with chopped cilantro.