This elegant tart combines the simplicity of store-bought puff pastry with fresh spring ingredients. The key to success is working with cold pastry and arranging the asparagus neatly for visual appeal. Don't worry if your arrangement isn't perfect - rustic looks beautiful too!

1. Step 1: Properly preheating your oven ensures even cooking and a crispy pastry base.

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Step 2: Keep the pastry cold until ready to use for the best results.

   On a lightly floured surface, roll out the puff pastry to approximately a 10x14 inch rectangle. Transfer to the prepared baking sheet.

3. Step 3: Scoring creates a raised edge while pricking prevents the center from puffing up too much.

   Using a sharp knife, score a 1-inch border around the edge of the pastry, being careful not to cut all the way through. Prick the inner rectangle all over with a fork.

4. Step 4: Allow the goat cheese to come to room temperature for easier mixing.

   In a small bowl, mix together the goat cheese, heavy cream, half of the beaten egg (reserve the rest for the pastry), minced garlic, lemon zest, thyme leaves, 1/4 teaspoon salt, and black pepper until smooth.

5. Step 5: An offset spatula works well for spreading the mixture evenly.

   Spread the goat cheese mixture evenly over the inner rectangle of the pastry, leaving the border clean.

6. Step 6: For thicker asparagus, you may want to blanch them for 1-2 minutes before arranging.

   Arrange the asparagus spears in a neat row across the tart, alternating directions for visual appeal. Trim the asparagus if needed to fit within the border.

7. Step 7: The oil helps the asparagus roast evenly and develop flavor.

   Brush the asparagus lightly with olive oil and sprinkle with the remaining 1/4 teaspoon of salt.

8. Step 8: This egg wash gives the crust a beautiful shine and color.

   Brush the border of the pastry with the reserved beaten egg to create a golden crust.

9. Step 9: Rotate the baking sheet halfway through for even browning.

   Bake for 20-25 minutes, until the pastry is puffed and golden brown and the asparagus is tender.

10. Step 10: The honey is optional but adds a lovely contrast to the savory flavors.

    Remove from the oven and let cool for 5 minutes. If desired, drizzle with a small amount of honey for a touch of sweetness that complements the tangy goat cheese.

11. Step 11: This tart is delicious served with a simple green salad for a complete meal.

    Sprinkle with additional fresh thyme leaves, slice into portions, and serve warm or at room temperature.

This tart is best enjoyed fresh from the oven but can be made a few hours ahead and served at room temperature. Leftovers can be refrigerated and reheated in a 350°F oven for 5-7 minutes to crisp up the pastry.