Name: Crispy Baked Fish Tacos with Lime Slaw and Chipotle Crema
Prep time: 00:25:00
Cook time: 00:15:00
Total time: 40 min
Yield: 4 servings (8 tacos)
Cuisine: Mexican
Ingredients: 1 1/2 pounds cod fillets; 2 whole eggs; 1 whole chipotle pepper in adobo; 1 cup panko breadcrumbs; 8 whole corn tortillas; 1/4 cup cilantro; 1 tablespoon chili powder; 4 cups cabbage; 1 teaspoon salt; 1 teaspoon ground cumin; 2 whole lime; 1 teaspoon garlic powder; 1/2 cup sour cream

Crispy Baked Fish Tacos with Lime Slaw and Chipotle Crema

FishMexicanDinnerOvenMain CourseWeeknightBakedPescatarianAll Season

Transform your kitchen into a coastal Mexican cantina with these easy, oven-baked fish tacos. The crispy coating provides the perfect crunch without deep frying, while the tangy slaw and creamy sauce create a perfect balance of flavors and textures. This healthier take on the classic fish taco is perfect for a casual weeknight dinner that feels like a special occasion.

Prep Time

25 min

Cook Time

15 min

Serves

4 servings (8 tacos)

Difficulty

easy

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Crispy Baked Fish Tacos with Lime Slaw and Chipotle Crema

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