Quick Weeknight Jambalaya Skillet

ChickenDinnerQuickSausageHigh ProteinOne PotCreoleAndouille Sausage ChickenUnder 45 Minutes
Quick Weeknight Jambalaya Skillet styled food shot

This Quick Weeknight Jambalaya Skillet brings the vibrant flavors of New Orleans to your dinner table in just 30 minutes. Combining smoky andouille sausage, tender chicken, and the classic "holy trinity" of Creole cooking, this one-pan wonder delivers authentic taste without the traditional long cooking time. Perfect for busy weeknights when you want something hearty and flavorful without hours in the kitchen.

Prep Time
15 min
Cook Time
25 min
Serves
4 servings
Difficulty
easy
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Ingredients

Ingredients

Techniques: browning, sautéing, simmering, one-pot cooking

Equipment Needed

  • Large skillet or Dutch oven (12-inch)
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

This quick jambalaya comes together in one pan, making it perfect for busy weeknights. The key to great flavor in less time is properly browning the meat and vegetables before adding the rice and liquid. Don't rush the simmering process - this allows the rice to cook evenly and absorb all the delicious flavors.

For an authentic touch, serve this jambalaya with crusty French bread and a simple side salad. If you prefer a spicier dish, add more hot sauce or include 1/4 teaspoon of cayenne pepper with the Creole seasoning. For a seafood variation, add 1/2 pound of peeled shrimp during the last 5 minutes of cooking.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.