Peppermint Twist Cookies

Name: Peppermint Twist Cookies
Prep time: 00:30:00
Cook time: 00:12:00
Total time: 42 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/2 cups All-purpose flour; 1 large Egg; 1 teaspoon Baking powder; 1 cup White chocolate; 1 cup Granulated sugar; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt; 1/2 cup Unsalted butter; 1/2 teaspoon Peppermint extract; 1/2 teaspoon Red food coloring; 1/2 cup Crushed candy canes

AmericanChristmasDessertOvenWeekendPeppermint

Peppermint Twist Cookies styled food shot

These delightful Peppermint Twist Cookies are a festive treat perfect for the holiday season. With a refreshing peppermint flavor and a beautiful swirl of red and white, they are sure to impress your guests.

Prep Time

30 min

Cook Time

12 min

Serves

24 cookies

Difficulty

medium

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Ingredients

Equipment Needed

Oven
Mixing bowls
Baking sheet
Parchment paper
Whisk
Microwave-safe bowl
Wire rack

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Peppermint Twist Cookies

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Ingredients

Equipment Needed

Step 1

Step 2: Make sure the butter is at room temperature for best results.

Step 3

Step 4

Step 5

Step 6: This will create the red dough for the twist effect.

Step 7

Step 8

Step 9: Do not overbake; the cookies will continue to firm up as they cool.

Step 10

Step 11: This adds a festive touch and extra flavor!

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