Name: Classic French Toast with Cinnamon and Vanilla
Prep time: 00:10:00
Cook time: 00:15:00
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large Eggs; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; 2 tablespoons Butter; Powdered Sugar; 1 cup Milk; 1 teaspoon Ground Cinnamon; 8 slices Bread; Maple Syrup

Classic French Toast with Cinnamon and Vanilla

French Toast is a classic breakfast favorite that's both simple and delicious. This recipe combines the rich flavors of cinnamon and vanilla to create a comforting dish perfect for any morning. With just a few ingredients, you can whip up a delightful breakfast treat in no time.

Prep Time

10 min

Cook Time

15 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large mixing bowl
Whisk
Non-stick skillet or griddle
Spatula

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Classic French Toast with Cinnamon and Vanilla

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Whisk the wet ingredients thoroughly.

Step 2: Melt butter in the skillet.

Step 3: Coat the bread evenly.

Step 4: Cook until golden brown.

Step 5: Continue cooking the remaining slices.

Step 6: Serve with syrup and powdered sugar.