Crispy Zucchini Fritters with Garlic Herb Yogurt Sauce
These golden, crispy zucchini fritters transform humble summer squash into a delicious appetizer or side dish that's perfect for using up garden bounty. The secret to their perfect texture lies in properly draining the zucchini, which ensures your fritters stay crisp rather than soggy. Paired with a cooling garlic-herb yogurt sauce, these fritters are sure to become a family favorite.
Prep Time
20 min
Cook Time
15 min
Serves
4 servings (about 12 fritters)
Difficulty
easy
Ingredients
Ingredients
Techniques: grating, draining vegetables, pan-frying
Equipment
Paper Towels
Skillet Or Frying Pan
Mixing Bowls
Colander
Measuring Cups And Spoons
These zucchini fritters come together quickly once you've properly drained the zucchini. Follow these steps for perfectly crispy results every time.
For variations, try adding 1/2 cup crumbled feta cheese to the batter, or substitute different herbs like basil or oregano. You can also make these gluten-free by using a 1:1 gluten-free flour blend in place of all-purpose flour.