Name: Chili Verde with Pork
Prep time: 00:20:00
Cook time: 02:00:00
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 pounds pork shoulder; 2 whole jalapeño peppers; 2 cups chicken broth; 1 teaspoon oregano; 2 tablespoons olive oil; 1 pound tomatillos; 1 large onion; 1/2 cup cilantro; 1 teaspoon salt; 2 whole poblano peppers; 4 whole garlic cloves; 1 tablespoon cumin; 1/2 teaspoon black pepper

Chili Verde with Pork

PorkMexicanDinnerOvenSlow CookerWeekendMainSuper Bowl

Chili Verde with Pork is a classic Mexican dish that combines tender pork with a vibrant green sauce made from tomatillos and peppers. This medium-difficulty recipe is perfect for those looking to explore traditional Mexican flavors in a comforting stew.

Prep Time

20 min

Cook Time

2 hrs

Serves

6 servings

Difficulty

medium

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Ingredients

Equipment Needed

Oven
Dutch oven
Knife
Cutting board
Measuring cups
Measuring spoons

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Chili Verde with Pork

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat oven

Step 2: Heat olive oil

Step 3: Brown pork

Step 4: Sauté onion and garlic

Step 5: Cook vegetables

Step 6: Combine ingredients

Step 7: Cook in oven

Step 8: Cool before serving

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