Smoky Chipotle Chili

AmericanBeansStovetopDinnerWeeknightGame DayMainSuper BowlChipotleMixed BeansWinterHigh ProteinFallOne Pot
Smoky Chipotle Chili styled food shot

This hearty Smoky Chipotle Chili combines the earthy richness of beans with the deep, complex heat of chipotle peppers. Perfect for chilly evenings or game day gatherings, this American classic develops incredible flavor as it simmers, allowing the spices to meld beautifully with the beans and vegetables. The smoky undertones create a sophisticated flavor profile that will have everyone coming back for seconds.

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Prep Time
20 min
Cook Time
1 hr
Serves
6 servings
Difficulty
medium
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Ingredients

Ingredients

Techniques: Browning meat, blooming spices, simmering, layering flavors

Equipment Needed

  • Dutch oven or large pot
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cups and spoons
  • Can opener

This chili develops incredible depth of flavor as it simmers. The combination of three bean varieties creates a hearty texture, while the chipotle peppers add a distinctive smoky heat that sets this chili apart from standard recipes. Don't rush the simmering process - it's key to developing the rich flavor profile.

This chili tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.