Pork Butt Stir-Fry
This American-style stir-fry transforms affordable pork butt into a delicious weeknight dinner. By cutting the meat into thin strips and using high heat, we create a dish that's tender, flavorful, and quick to prepare. It's a perfect fusion of American ingredients with Asian-inspired cooking techniques.
Prep Time
30 min
Cook Time
15 min
Serves
4 servings
Difficulty
easy
Ingredients
Ingredients
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This recipe turns economical pork butt into a delicious stir-fry by cutting it thin and cooking it quickly. The key to success is getting your pan very hot and not overcrowding the meat while cooking.
Serve this stir-fry hot over steamed rice or noodles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.