Slow Cooker Jambalaya

ChickenSeafoodDinnerSlow CookerSausageHigh ProteinCreoleChicken Sausage Shrimp
Slow Cooker Jambalaya styled food shot

This easy slow cooker jambalaya brings the vibrant flavors of New Orleans right to your kitchen with minimal effort. The slow cooking process allows the spices to meld beautifully with the chicken, sausage, and shrimp while creating a rich, flavorful base for the rice. Perfect for busy weeknights or weekend gatherings when you want a hearty, satisfying meal without spending hours in the kitchen.

Prep Time
20 min
Cook Time
4 hrs 30 min
Serves
6 servings
Difficulty
easy
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Ingredients

Ingredients

Techniques: slow cooking, one-pot cooking, layering flavors

Equipment Needed

  • Slow cooker (4-6 quart)
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

This slow cooker jambalaya simplifies a classic Creole dish without sacrificing flavor. The key is adding ingredients in stages: first the meats and vegetables create a flavorful base, then the rice absorbs all those wonderful flavors, and finally the shrimp cooks quickly at the end to prevent overcooking. Follow these steps for a delicious one-pot meal with minimal effort.

For best results, don't lift the slow cooker lid unnecessarily during cooking as this releases heat and extends cooking time. If you prefer a spicier jambalaya, add more hot sauce or a pinch of cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.