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Holiday Ham with Pineapple Glaze

AmericanPorkDinnerHolidayHigh ProteinBaking

This festive Holiday Ham with Pineapple Glaze is the perfect centerpiece for any special occasion. The sweet and tangy glaze caramelizes beautifully on the ham, creating a stunning presentation and delicious flavor that will have your guests coming back for seconds. This recipe transforms a pre-cooked ham into something truly spectacular with minimal effort.

Prep Time

20 min

Cook Time

2 hrs

Serves

10-12 servings

Difficulty

medium

Ingredients

Equipment
Affiliate Links

Basting Brush

Aluminum Foil

Small Saucepan

Whisk

Large Serving Platter

This holiday ham recipe takes a pre-cooked ham and elevates it with a homemade pineapple glaze that's the perfect balance of sweet and tangy. The multiple glazing steps ensure a beautiful caramelized exterior, while the classic pineapple and cherry decoration creates a stunning presentation worthy of your holiday table.

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It's delicious cold in sandwiches or reheated gently in the oven covered with foil. The ham bone can be saved to flavor soups or beans.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Holiday Ham with Pineapple Glaze

AmericanPorkDinnerHolidayHigh ProteinBaking

Prep Time

20 min

Cook Time

2 hrs

Serves

10-12 servings

Difficulty

medium

Ingredients

Equipment
Affiliate Links

Basting Brush

Aluminum Foil

Holiday Ham with Pineapple Glaze

Ingredients

Ingredients

Equipment
Affiliate Links

Small Saucepan

Whisk

Large Serving Platter

Step 1: Discard Any Included Glaze Packets - We're Making Our Own Superior Glaze!

Step 2: Since Most Hams Are Pre-cooked, We're Just Warming It Through, Not Cooking It To A Specific Temperature.

Step 3: The Vinegar Adds A Subtle Tang That Balances The Sweetness Of The Glaze.

Step 4: Make Sure The Sugar Is Fully Dissolved For A Smooth Glaze.

Step 5: The Cornstarch Thickens The Glaze So It Will Adhere Better To The Ham.

Step 6: The Higher Temperature Helps Caramelize The Glaze.

Step 7: Multiple Layers Of Glaze Create Depth Of Flavor And A Beautiful Shine.

Step 8: This Classic Decoration Adds Both Flavor And A Festive Appearance.

Step 9: The Glaze Contains Sugar Which Can Burn Quickly, So Keep An Eye On It.

Step 10: Resting Allows The Juices To Redistribute Throughout The Meat.

Step 11: The Ham Can Be Served Warm Or At Room Temperature, Making It Perfect For Buffet-style Holiday Meals.

Holiday Ham with Pineapple Glaze

Ingredients

Ingredients

Equipment
Affiliate Links

Small Saucepan

Whisk

Large Serving Platter

Step 1: Discard Any Included Glaze Packets - We're Making Our Own Superior Glaze!

Step 2: Since Most Hams Are Pre-cooked, We're Just Warming It Through, Not Cooking It To A Specific Temperature.

Step 3: The Vinegar Adds A Subtle Tang That Balances The Sweetness Of The Glaze.

Step 4: Make Sure The Sugar Is Fully Dissolved For A Smooth Glaze.

Step 5: The Cornstarch Thickens The Glaze So It Will Adhere Better To The Ham.

Step 6: The Higher Temperature Helps Caramelize The Glaze.

Step 7: Multiple Layers Of Glaze Create Depth Of Flavor And A Beautiful Shine.

Step 8: This Classic Decoration Adds Both Flavor And A Festive Appearance.

Step 9: The Glaze Contains Sugar Which Can Burn Quickly, So Keep An Eye On It.

Step 10: Resting Allows The Juices To Redistribute Throughout The Meat.

Step 11: The Ham Can Be Served Warm Or At Room Temperature, Making It Perfect For Buffet-style Holiday Meals.

Ingredients

Ingredients

EquipmentAffiliate Links

Small Saucepan

Whisk

Large Serving Platter

Step 1: Discard Any Included Glaze Packets - We're Making Our Own Superior Glaze!

Step 2: Since Most Hams Are Pre-cooked, We're Just Warming It Through, Not Cooking It To A Specific Temperature.

Step 3: The Vinegar Adds A Subtle Tang That Balances The Sweetness Of The Glaze.

Step 4: Make Sure The Sugar Is Fully Dissolved For A Smooth Glaze.

Step 5: The Cornstarch Thickens The Glaze So It Will Adhere Better To The Ham.

Step 6: The Higher Temperature Helps Caramelize The Glaze.

Step 7: Multiple Layers Of Glaze Create Depth Of Flavor And A Beautiful Shine.

Step 8: This Classic Decoration Adds Both Flavor And A Festive Appearance.

Step 9: The Glaze Contains Sugar Which Can Burn Quickly, So Keep An Eye On It.

Step 10: Resting Allows The Juices To Redistribute Throughout The Meat.

Step 11: The Ham Can Be Served Warm Or At Room Temperature, Making It Perfect For Buffet-style Holiday Meals.

Ingredients

Ingredients

EquipmentAffiliate Links

Small Saucepan

Whisk

Large Serving Platter

Step 1: Discard Any Included Glaze Packets - We're Making Our Own Superior Glaze!

Step 2: Since Most Hams Are Pre-cooked, We're Just Warming It Through, Not Cooking It To A Specific Temperature.

Step 3: The Vinegar Adds A Subtle Tang That Balances The Sweetness Of The Glaze.

Step 4: Make Sure The Sugar Is Fully Dissolved For A Smooth Glaze.

Step 5: The Cornstarch Thickens The Glaze So It Will Adhere Better To The Ham.

Step 6: The Higher Temperature Helps Caramelize The Glaze.

Step 7: Multiple Layers Of Glaze Create Depth Of Flavor And A Beautiful Shine.

Step 8: This Classic Decoration Adds Both Flavor And A Festive Appearance.

Step 9: The Glaze Contains Sugar Which Can Burn Quickly, So Keep An Eye On It.

Step 10: Resting Allows The Juices To Redistribute Throughout The Meat.

Step 11: The Ham Can Be Served Warm Or At Room Temperature, Making It Perfect For Buffet-style Holiday Meals.

Equipment
Affiliate Links

Equipment
Affiliate Links