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Classic Italian Bolognese Sauce

ItalianBeefPastaStovetopDinnerWeeknightWeekend

This authentic Italian Bolognese sauce is a rich, hearty meat sauce that's slowly simmered to develop deep, complex flavors. Perfect for serving over pasta, this classic recipe stays true to traditional techniques while remaining approachable for home cooks. The key to success lies in patient cooking and quality ingredients.

Prep Time

30 min

Cook Time

2 hrs 30 min

Serves

6 servings

Difficulty

medium

Ingredients

Equipment
Affiliate Links

Large Dutch Oven Or Heavy-bottomed Pot

Cutting Board

Wooden Spoon

Sharp Knife

Measuring Cups And Spoons

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Classic Italian Bolognese Sauce

ItalianBeefPastaStovetopDinnerWeeknightWeekend

Prep Time

30 min

Cook Time

2 hrs 30 min

Serves

6 servings

Difficulty

medium

Ingredients

Equipment
Affiliate Links

Large Dutch Oven Or Heavy-bottomed Pot

Cutting Board

Classic Italian Bolognese Sauce

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon

Sharp Knife

Measuring Cups And Spoons

Step 1: A Heavy-bottomed Pot Helps Prevent Scorching And Ensures Even Heat Distribution.

Step 2: The Soffritto Is The Aromatic Base That Gives The Sauce Its Foundation Of Flavor.

Step 3

Step 4: Don't Overcrowd The Pot - You Want The Meat To Brown, Not Steam.

Step 5

Step 6: This Step, Called Deglazing, Adds Depth To The Sauce's Flavor.

Step 7: The Milk Helps Tenderize The Meat And Adds Richness To The Sauce.

Step 8

Step 9: Slow Cooking Is Crucial For Developing The Sauce's Rich Flavor And Tender Texture.

Step 10: The Sauce Should Be Rich And Meaty With A Balanced Flavor.

Classic Italian Bolognese Sauce

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon

Sharp Knife

Measuring Cups And Spoons

Step 1: A Heavy-bottomed Pot Helps Prevent Scorching And Ensures Even Heat Distribution.

Step 2: The Soffritto Is The Aromatic Base That Gives The Sauce Its Foundation Of Flavor.

Step 3

Step 4: Don't Overcrowd The Pot - You Want The Meat To Brown, Not Steam.

Step 5

Step 6: This Step, Called Deglazing, Adds Depth To The Sauce's Flavor.

Step 7: The Milk Helps Tenderize The Meat And Adds Richness To The Sauce.

Step 8

Step 9: Slow Cooking Is Crucial For Developing The Sauce's Rich Flavor And Tender Texture.

Step 10: The Sauce Should Be Rich And Meaty With A Balanced Flavor.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon

Sharp Knife

Measuring Cups And Spoons

Step 1: A Heavy-bottomed Pot Helps Prevent Scorching And Ensures Even Heat Distribution.

Step 2: The Soffritto Is The Aromatic Base That Gives The Sauce Its Foundation Of Flavor.

Step 3

Step 4: Don't Overcrowd The Pot - You Want The Meat To Brown, Not Steam.

Step 5

Step 6: This Step, Called Deglazing, Adds Depth To The Sauce's Flavor.

Step 7: The Milk Helps Tenderize The Meat And Adds Richness To The Sauce.

Step 8

Step 9: Slow Cooking Is Crucial For Developing The Sauce's Rich Flavor And Tender Texture.

Step 10: The Sauce Should Be Rich And Meaty With A Balanced Flavor.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon

Sharp Knife

Measuring Cups And Spoons

Step 1: A Heavy-bottomed Pot Helps Prevent Scorching And Ensures Even Heat Distribution.

Step 2: The Soffritto Is The Aromatic Base That Gives The Sauce Its Foundation Of Flavor.

Step 3

Step 4: Don't Overcrowd The Pot - You Want The Meat To Brown, Not Steam.

Step 5

Step 6: This Step, Called Deglazing, Adds Depth To The Sauce's Flavor.

Step 7: The Milk Helps Tenderize The Meat And Adds Richness To The Sauce.

Step 8

Step 9: Slow Cooking Is Crucial For Developing The Sauce's Rich Flavor And Tender Texture.

Step 10: The Sauce Should Be Rich And Meaty With A Balanced Flavor.

Equipment
Affiliate Links

Equipment
Affiliate Links