Grilled Chicken Salad with Honey Mustard Dressing

This simple grilled chicken salad comes together quickly but doesn't skimp on flavor. The key is properly seasoning and grilling the chicken to juicy perfection, then pairing it with fresh vegetables and a homemade honey mustard dressing that brings everything together.

1. Step 1: Make sure the grill or pan is properly heated before adding the chicken to ensure good searing.

   Preheat your grill to medium-high heat (about 400°F) or heat a grill pan over medium-high heat on the stove.

2. Step 2: Patting the chicken dry helps the seasonings stick better and promotes better browning.

   Pat the chicken breasts dry with paper towels. Drizzle with 1 tablespoon olive oil and season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and garlic powder, rubbing the seasonings evenly over both sides.

3. Step 3: Letting the chicken rest before slicing helps retain juices for more flavorful and tender meat.

   Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F and grill marks appear. Remove from heat and let rest for 5 minutes before slicing.

4. Step 4: For a smoother dressing, add the oil last, whisking continuously as you pour it in.

   While the chicken is cooking, prepare the honey mustard dressing. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, lemon juice, remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well combined.

5. Step 5: For the crispest salad, make sure all vegetables are thoroughly dried after washing.

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

6. Step 6: Add avocado just before serving to prevent browning.

   Slice the grilled chicken into thin strips and arrange over the salad. Add the diced avocado.

7. Step 7: For a beautiful presentation, you can also serve the salad with the chicken and dressing arranged on top rather than tossing everything together.

   Drizzle the honey mustard dressing over the salad or serve on the side. Toss gently to combine if desired.

This salad is incredibly versatile - feel free to add other vegetables like bell peppers, carrots, or radishes. For added crunch, top with toasted nuts or seeds. To make it a heartier meal, include crumbled feta or goat cheese, or even some cooked quinoa or farro.