
This hearty Pork Butt and Bean Soup combines tender, slow-cooked pork with creamy beans in a rich, savory broth. Perfect for cold weather, this comforting American classic transforms an affordable cut of meat into a delicious, filling meal that feeds a crowd.
This comforting soup comes together easily with minimal hands-on time. The key to success is allowing enough time for both the pork and beans to become tender through slow cooking.
For the best results, don't rush the cooking process. The soup is ready when both the pork and beans are tender. The pork should easily shred when pressed with a fork.