Grilled Fish with Mango Salsa

Name: Grilled Fish with Mango Salsa
Prep time: 00:20:00
Cook time: 00:10:00
Total time: 30 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 1 1/2 pounds white fish fillets (such as tilapia, mahi-mahi, or snapper); 1 whole lime; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 whole red bell pepper; 1 small jalapeño; 1 teaspoon honey; 2 tablespoons olive oil; 2 cloves garlic; 1 teaspoon salt; 2 whole ripe mango; 1/4 cup red onion; 1/4 cup fresh cilantro

FishDinnerWeeknightGrillTropicalGrilling

This vibrant Grilled Fish with Mango Salsa brings the flavors of tropical islands to your dinner table. The combination of flaky, tender fish with the sweet-tangy mango salsa creates a perfect balance that's both refreshing and satisfying. This dish is simple enough for weeknight cooking but impressive enough for entertaining guests.

Prep Time

20 min

Cook Time

10 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Techniques: grilling, marinating, dicing, mixing

Equipment Needed

Grill or grill pan
Mixing bowls
Cutting board
Chef's knife
Measuring spoons
Tongs
Instant-read thermometer
Citrus juicer or reamer
Shallow dish for marinating

This recipe combines the simplicity of grilled fish with the vibrant flavors of a fresh mango salsa. The key to success is not overcooking the fish - it should be just cooked through and flaky. The salsa can be made ahead of time to allow the flavors to develop, making this an easy meal to prepare even on busy weeknights.

For best results, choose fish fillets of even thickness to ensure they cook at the same rate. If you don't have a grill, you can use a grill pan on the stovetop or even bake the fish in a 400°F oven for 10-12 minutes. The mango salsa is also delicious served with grilled chicken or as a topping for tacos.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Grilled Fish with Mango Salsa

FishDinnerWeeknightGrillTropicalGrilling

Prep Time

20 min

Cook Time

10 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Techniques: grilling, marinating, dicing, mixing

Equipment Needed

Grill or grill pan
Mixing bowls
Cutting board
Chef's knife
Measuring spoons
Tongs
Instant-read thermometer
Citrus juicer or reamer
Shallow dish for marinating

Grilled Fish with Mango Salsa

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Pat the fish fillets dry with paper towels.

Step 2: Let it marinate at room temperature for 15 minutes.

Step 3: Combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.

Step 4: Add the remaining lime juice, honey, salt, and black pepper to the salsa.

Step 5: Clean and oil the grill grates to prevent sticking.

Step 6: Cook for 3-4 minutes per side, until the fish flakes easily with a fork.

Step 7: Top each fillet generously with the mango salsa.

Grilled Fish with Mango Salsa

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Pat the fish fillets dry with paper towels.

Step 2: Let it marinate at room temperature for 15 minutes.

Step 3: Combine the diced mango, red bell pepper, red onion, jalapeño, and cilantro.

Step 4: Add the remaining lime juice, honey, salt, and black pepper to the salsa.

Step 5: Clean and oil the grill grates to prevent sticking.

Step 6: Cook for 3-4 minutes per side, until the fish flakes easily with a fork.

Step 7: Top each fillet generously with the mango salsa.