Name: Zucchini Parmesan
Prep time: 00:15:00
Cook time: 00:30:00
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 cup mozzarella cheese; 1/2 teaspoon salt; 2 whole zucchini; 1 1/2 cups marinara sauce; 1/4 cup basil; 1/2 cup breadcrumbs; 2 cloves garlic; 1/2 cup parmesan cheese; 1/4 teaspoon black pepper

Zucchini Parmesan

ItalianDinnerOvenQuickZucchini

Zucchini Parmesan is a delightful Italian dish that combines the fresh flavors of zucchini with rich marinara sauce and melted cheese. This easy-to-make recipe is perfect for a comforting weeknight dinner that doesn't require much time or effort.

Prep Time

15 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Zucchini Parmesan

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Ingredients

Ingredients

Step 1: Preheat the oven.

Step 2: Slice the zucchini.

Step 3: Sauté garlic.

Step 4: Cook zucchini slices.

Step 5: Layer zucchini and sauce.

Step 6: Add cheese and breadcrumbs.

Step 7: Repeat layers.

Step 8: Season and drizzle with oil.

Step 9: Bake until golden.

Step 10: Cool and serve.