Name: Quesadillas with Mushrooms and Spinach
Prep time: 00:10:00
Cook time: 00:20:00
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour tortillas; 2 tablespoons Olive oil; 8 ounces Button mushrooms; 2 cloves Garlic; 4 cups Fresh spinach; 1/2 teaspoon Salt; 2 cups Shredded cheese; 1/4 teaspoon Black pepper

Quesadillas with Mushrooms and Spinach

MexicanMushroomsStovetopDinnerQuickLunch

Quesadillas with Mushrooms and Spinach are a delightful twist on the classic Mexican dish. This easy recipe combines earthy mushrooms and fresh spinach with melted cheese, all encased in a crispy tortilla. Perfect for a quick lunch or dinner, these quesadillas are both satisfying and nutritious.

Prep Time

10 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Related Collections

Savor the Spice: Mexican Culinary Delights
Dive into the vibrant world of Mexican cuisine with this collection of recipes that celebrate the...

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Quesadillas with Mushrooms and Spinach

Recipe Assistant

Ingredients

Ingredients

Step 1: Heat olive oil

Step 2: Sauté mushrooms and garlic

Step 3: Cook spinach

Step 4: Set aside filling

Step 5: Prepare skillet for tortillas

Step 6: Add cheese and filling

Step 7: Cook quesadilla

Step 8: Repeat for remaining quesadillas

Step 9: Serve quesadillas

Related Collections