Classic Southern Biscuits and Sausage Gravy
This hearty Southern breakfast staple combines flaky, buttery biscuits with creamy sausage gravy for the ultimate comfort food experience. The contrast between the crisp exterior of the biscuits and the rich, peppery gravy creates a satisfying meal that's perfect for weekend brunches or special breakfasts. With a few simple techniques, you'll master this beloved classic that's been gracing Southern tables for generations.
Prep Time
20 min
Cook Time
25 min
Serves
6 servings (12 biscuits with gravy)
Difficulty
medium
Ingredients
Ingredients
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This classic Southern breakfast combines two beloved components: flaky, buttery biscuits and creamy sausage gravy. We'll start by making the biscuits from scratch, focusing on techniques that create those signature flaky layers. Then, while they're baking, we'll prepare a rich, peppery sausage gravy that's the perfect complement to the tender biscuits. The key to success is handling the biscuit dough gently and cooking the gravy slowly to develop flavor.
For the best results, keep your butter and buttermilk very cold until ready to use. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes. For a spicier gravy, add a pinch of cayenne pepper or use hot breakfast sausage instead of regular.