Classic Homemade Cheese Pizza

ItalianDinnerVegetarianBakingFamily Dinner
Classic Homemade Cheese Pizza styled food shot

There's nothing quite like the simple pleasure of a homemade cheese pizza. With its crispy crust, tangy sauce, and gooey melted cheese, this classic recipe brings the pizzeria experience right to your kitchen. Perfect for family dinners, casual gatherings, or when you simply crave that authentic pizza flavor without the delivery fee.

Prep Time
20 min
Cook Time
15 min
Serves
1 12-inch pizza (serves 4)
Difficulty
easy
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Ingredients

Ingredients

Techniques: kneading, rolling, baking

Equipment Needed

  • Pizza stone or baking sheet
  • Rolling pin
  • Mixing bowl
  • Measuring cups and spoons
  • Pizza cutter

This classic cheese pizza starts with a simple homemade dough that requires just a few basic ingredients. While the dough rises, you'll prepare a flavorful sauce and get your cheese ready. The key to a great homemade pizza is a hot oven and proper preparation of your baking surface. Follow these steps for pizza perfection!

For a crispier crust, you can pre-bake the dough for 3-4 minutes before adding toppings. Feel free to customize your pizza with additional toppings like fresh basil, sliced tomatoes, or your favorite vegetables after baking. For the best results, use low-moisture mozzarella cheese, which melts beautifully without making your pizza soggy.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.