Moist Vanilla Layer Cake

Name: Moist Vanilla Layer Cake
Prep time: 00:20:00
Cook time: 00:30:00
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk

AmericanDessertOvenWeeknightVanilla

This Moist Vanilla Layer Cake is a classic dessert that is perfect for any occasion. With its tender crumb and rich vanilla flavor, it's sure to be a hit with family and friends. This recipe is straightforward and ideal for home bakers looking to create a delicious cake from scratch.

Prep Time

20 min

Cook Time

30 min

Serves

8 servings

Difficulty

medium

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Ingredients

Equipment Needed

9-inch round cake pans
electric mixer
medium bowl
large bowl
wire rack

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Moist Vanilla Layer Cake

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Ingredients

Equipment Needed

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