This vibrant smoked vegetable medley transforms ordinary garden vegetables into an extraordinary side dish with deep, complex flavors. The gentle heat and aromatic wood smoke create caramelized edges while keeping the vegetables tender and full of natural sweetness.
Techniques: indirect smoking, vegetable preparation, temperature control, smoke management
This recipe uses indirect heat smoking to gently cook vegetables while infusing them with wood smoke flavor. The key is maintaining consistent temperature and allowing enough time for the smoke to penetrate.
Remember that vegetables will continue cooking slightly after removal from the smoker, so aim for just tender when checking for doneness.