Blackened Fish with Cajun Remoulade

FishStovetopDinnerWeeknightHigh ProteinSpicyCajunPan-Fried
Blackened Fish with Cajun Remoulade styled food shot

This classic Cajun dish brings the bold flavors of Louisiana to your dinner table. The technique of blackening creates a flavorful crust on the outside while keeping the fish tender and moist inside. Paired with a creamy, tangy remoulade sauce, this dish delivers an authentic taste of New Orleans cuisine that's impressive yet achievable for home cooks.

Prep Time
20 min
Cook Time
15 min
Serves
4 servings
Difficulty
medium
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Ingredients

Equipment Needed

  • Cast iron skillet
  • Measuring spoons
  • Small mixing bowls
  • Pastry brush or spoon for butter
  • Fish spatula or turner
  • Paper towels
  • Cutting board
  • Sharp knife
  • Instant-read thermometer (optional)

Blackening is a classic Cajun cooking technique that creates a flavorful, spicy crust on fish while keeping the inside moist and tender. The key to success is a very hot cast iron skillet and the right balance of spices. Don't be alarmed by the smoke - that's part of the process! Just ensure your kitchen is well-ventilated.

For a complete Cajun-inspired meal, serve this blackened fish with steamed rice, cornbread, or crusty French bread. A side of collard greens or coleslaw adds a nice contrast to the spicy fish. If you prefer a milder flavor, reduce the amount of cayenne pepper in the blackening seasoning.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.