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Herb-Crusted Roasted Pork Tenderloin with Garlic Mashed Potatoes

AmericanPorkDinnerHigh ProteinFamily DinnerRoasting
Herb-Crusted Roasted Pork Tenderloin with Garlic Mashed Potatoes styled food shot

This classic American dish combines the elegance of herb-crusted pork tenderloin with creamy garlic mashed potatoes for a meal that's both impressive and comforting. The tenderloin is coated in a fragrant blend of fresh herbs and roasted to perfection, while the garlic mashed potatoes provide a rich, smooth accompaniment that soaks up all the delicious meat juices.

Prep Time
25 min
Cook Time
35 min
Serves
4 servings
Difficulty
medium

Ingredients

Ingredients

Equipment Needed

  • Large oven-safe skillet
  • Large pot
  • Potato masher
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Small mixing bowl
  • Meat thermometer
  • Colander

This recipe combines two classic American dishes into one memorable meal. The key to success is properly timing the pork and potatoes to finish together, and ensuring you don't overcook the tenderloin.

For the best results, remove the pork from the refrigerator 30 minutes before cooking to ensure even cooking. Always let the meat rest before slicing to keep the juices from running out.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.