Name: Crispy Coconut Shrimp with Sweet Chili Sauce
Prep time: 00:20:00
Cook time: 00:15:00
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound Shrimp; 1/2 cup All-purpose flour; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 Eggs; 1 cup Panko breadcrumbs; 1 cup Shredded coconut; 2 cups Vegetable oil; 1/2 cup Sweet chili sauce

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Crispy Coconut Shrimp with Sweet Chili Sauce

Crispy Coconut Shrimp with Sweet Chili Sauce is a delightful Asian-inspired dish that combines the sweetness of coconut with the savory taste of shrimp. Perfect for a medium-difficulty cooking adventure, this recipe will impress your family and friends with its delicious flavors and crunchy texture.

Prep Time

20 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

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Crispy Coconut Shrimp with Sweet Chili Sauce

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Ingredients

Step 1: Prepare the shrimp.

Step 2: Mix flour and seasonings.

Step 3: Beat the eggs.

Step 4: Mix breadcrumbs and coconut.

Step 5: Coat the shrimp.

Step 6: Heat the oil.

Step 7: Fry the shrimp.

Step 8: Serve with sauce.

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