Name: Traditional German Spätzle with Eggs
Prep time: 00:15:00
Cook time: 00:20:00
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 cups all-purpose flour; 4 large eggs; 1/2 cup milk; 1 teaspoon salt; 2 tablespoons butter; 1/4 teaspoon nutmeg; 2 tablespoons parsley

Traditional German Spätzle with Eggs

EggsGermanSide DishStovetopQuick

Spätzle is a traditional German egg noodle dish that is both simple and satisfying. This easy recipe will guide you through making these tender, buttery noodles from scratch, perfect as a side dish or a main course.

Prep Time

15 min

Cook Time

20 min

Serves

4 servings

Difficulty

easy

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Ingredients

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Traditional German Spätzle with Eggs

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Ingredients

Ingredients

Step 1: Mix dry ingredients

Step 2: Combine wet ingredients

Step 3: Prepare boiling water

Step 4: Form and cook spätzle

Step 5: Cook until done

Step 6: Sauté spätzle

Step 7: Season and serve