Korean Bulgogi
Bulgogi, which translates to "fire meat" in Korean, is a beloved dish featuring thinly sliced, marinated beef that's grilled to perfection. This recipe brings authentic Korean flavors to your home kitchen with a balance of sweet, savory, and umami notes that make bulgogi irresistible. The marinade tenderizes the beef while infusing it with a complex flavor profile that's characteristic of Korean cuisine.
Ingredients
Ingredients
Equipment Needed
- Sharp knife
- Cutting board
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Large skillet or grill pan
- Tongs
- Grater or food processor (for Asian pear)
This bulgogi recipe focuses on achieving the perfect balance of flavors in the marinade and properly cooking the beef for maximum tenderness. The key is slicing the beef very thinly and not overcooking it. Asian pear is traditional in bulgogi marinade as it contains enzymes that help tenderize the meat while adding subtle sweetness.
Bulgogi is versatile and can be served in many ways. Try it in lettuce wraps (ssam), in bibimbap (mixed rice bowl), or even in fusion dishes like bulgogi tacos or sandwiches. The marinade can be made a day ahead and stored in the refrigerator. For an authentic Korean meal, serve with banchan (small side dishes) like kimchi, pickled vegetables, and spinach namul.