Name: Southern Style Mac and Cheese
Prep time: 00:20:00
Cook time: 00:30:00
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 pound elbow macaroni; 1/2 cup unsalted butter; 1/2 teaspoon paprika; 3 cups sharp cheddar cheese, shredded; 1/4 cup all-purpose flour; 1/4 teaspoon cayenne pepper; 1 cup Monterey Jack cheese, shredded; 1 teaspoon salt; 1/2 cup breadcrumbs; 2 cups whole milk; 1/2 teaspoon black pepper

Southern Style Mac and Cheese

PastaSouthernDinnerOvenWeeknight

Southern Style Mac and Cheese is a comforting and creamy dish that brings the rich flavors of the South to your table. This recipe combines sharp cheddar and Monterey Jack cheeses with a hint of spice, creating a deliciously satisfying meal perfect for any occasion.

Prep Time

20 min

Cook Time

30 min

Serves

6 servings

Difficulty

medium

Recipe Assistant

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Ingredients

Equipment Needed

Large saucepan
Whisk
9x13 inch baking dish
Oven

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Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Southern Style Mac and Cheese

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven.

Step 2: Cook the macaroni.

Step 3: Make a roux.

Step 4: Thicken the sauce.

Step 5: Melt the cheese.

Step 6: Season the sauce.

Step 7: Mix pasta and sauce.

Step 8: Transfer to baking dish.

Step 9: Add breadcrumb topping.

Step 10: Bake the mac and cheese.

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