This simple yet elegant salad comes together quickly and can be adapted based on what you have on hand. The key is to not overcook the eggs and to use the freshest mint you can find for the brightest flavor.

1. Step 1: Perfectly cooked hard-boiled eggs should have fully set whites and creamy, yellow yolks with no green ring.

   Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then immediately remove from heat, cover, and let stand for 9 minutes.

2. Step 2: Shocking eggs in ice water stops the cooking process and makes them easier to peel.

   Transfer the eggs to a bowl of ice water and let cool for 5 minutes. Peel the eggs, then chop three of them and slice the remaining egg for garnish.

3. Step 3: If using fresh peas, blanch them in boiling water for 2 minutes, then shock in ice water before adding to the salad.

   In a large bowl, combine the thawed peas, diced red onion, and chopped mint leaves.

4. Step 4: This dressing balances creamy, tangy, and sweet flavors that complement the fresh peas and mint.

   In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, honey, salt, and pepper until smooth.

5. Step 5: Folding rather than stirring preserves the texture of the delicate ingredients.

   Pour the dressing over the pea mixture and gently fold to combine. Add the chopped eggs and fold again, being careful not to break up the eggs too much.

6. Step 6: The radishes add a peppery crunch and beautiful color contrast to the salad.

   Transfer the salad to a serving dish. Garnish with the sliced egg, sliced radishes, and additional mint leaves.

7. Step 7: This salad can be made up to 24 hours in advance, but add the garnishes just before serving for the best presentation.

   Chill for at least 30 minutes before serving to allow the flavors to meld. Serve cold as a side dish or light lunch.

For a lighter version, you can substitute Greek yogurt for the sour cream and reduce the mayonnaise. To make this a complete meal, add cooked, diced chicken or crumbled bacon.