Boeuf Bourguignon is a timeless French classic that transforms humble ingredients into a dish of remarkable depth and flavor. This hearty beef stew, slowly simmered in red wine with aromatic vegetables and herbs, showcases the beauty of French country cooking. While traditionally considered complex, this approachable version maintains all the authentic flavors while simplifying the process for home cooks.
This classic French stew requires some time, but the steps are straightforward. The key to success lies in properly browning the meat, using good quality wine, and allowing plenty of time for slow cooking. The result is a deeply flavorful, tender beef stew that's well worth the effort.
Boeuf Bourguignon actually tastes even better the next day after the flavors have had time to develop further. To make ahead, complete the recipe, let cool completely, then refrigerate. Reheat gently on the stovetop before serving.
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