Name: Easy Beef and Vegetable Stir Fry with Ginger-Soy Sauce
Prep time: 00:20:00
Cook time: 00:15:00
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 3 cloves garlic; 2 medium carrots; 1 teaspoon sesame oil; 1/4 cup soy sauce; 3 tablespoons vegetable oil; 2 medium bell peppers; 2 tablespoons fresh ginger; 3 cups broccoli florets; 1 tablespoon cornstarch

Easy Beef and Vegetable Stir Fry with Ginger-Soy Sauce

Master the art of stir-frying with this approachable weeknight dinner that combines tender strips of beef with colorful vegetables in a savory ginger-soy sauce. This recipe teaches essential high-heat cooking techniques while delivering restaurant-quality results in your home kitchen.

Prep Time

20 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
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Cutting Board

Measuring Spoons

Large Skillet Or Wok

Wooden Spoon Or Spatula

Sharp Knife

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Easy Beef and Vegetable Stir Fry with Ginger-Soy Sauce

Prep Time

20 min

Cook Time

15 min

Serves

4 servings

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

For example, you can ask me to adjust the ingredients, cooking time, or even suggest new variations like "make this recipe spicier" or "convert this to a vegetarian recipe".

Ingredients

Equipment
Affiliate Links

Cutting Board

Measuring Spoons

Large Skillet Or Wok

Easy Beef and Vegetable Stir Fry with Ginger-Soy Sauce

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon Or Spatula

Sharp Knife

Step 1: Marinating The Beef Briefly Helps Tenderize It And Adds Flavor

Step 2: Cooking In Batches Prevents Overcrowding And Ensures Proper Browning

Step 3: Starting With Harder Vegetables Ensures Even Cooking

Step 4: Vegetables Should Still Have Some Crunch When Done

Step 5: Cornstarch Mixture Helps Create A Glossy Sauce That Clings To The Ingredients

Step 6: Sesame Oil Adds Aromatic Finish But Should Not Be Cooked

Easy Beef and Vegetable Stir Fry with Ginger-Soy Sauce

Recipe Assistant

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon Or Spatula

Sharp Knife

Step 1: Marinating The Beef Briefly Helps Tenderize It And Adds Flavor

Step 2: Cooking In Batches Prevents Overcrowding And Ensures Proper Browning

Step 3: Starting With Harder Vegetables Ensures Even Cooking

Step 4: Vegetables Should Still Have Some Crunch When Done

Step 5: Cornstarch Mixture Helps Create A Glossy Sauce That Clings To The Ingredients

Step 6: Sesame Oil Adds Aromatic Finish But Should Not Be Cooked

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon Or Spatula

Sharp Knife

Step 1: Marinating The Beef Briefly Helps Tenderize It And Adds Flavor

Step 2: Cooking In Batches Prevents Overcrowding And Ensures Proper Browning

Step 3: Starting With Harder Vegetables Ensures Even Cooking

Step 4: Vegetables Should Still Have Some Crunch When Done

Step 5: Cornstarch Mixture Helps Create A Glossy Sauce That Clings To The Ingredients

Step 6: Sesame Oil Adds Aromatic Finish But Should Not Be Cooked

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon Or Spatula

Sharp Knife

Step 1: Marinating The Beef Briefly Helps Tenderize It And Adds Flavor

Step 2: Cooking In Batches Prevents Overcrowding And Ensures Proper Browning

Step 3: Starting With Harder Vegetables Ensures Even Cooking

Step 4: Vegetables Should Still Have Some Crunch When Done

Step 5: Cornstarch Mixture Helps Create A Glossy Sauce That Clings To The Ingredients

Step 6: Sesame Oil Adds Aromatic Finish But Should Not Be Cooked

Equipment
Affiliate Links

Equipment
Affiliate Links