Name: Hearty Lentil Chili with Vegetables
Prep time: 00:15:00
Cook time: 00:45:00
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 large red bell pepper, chopped; 28 ounces canned diced tomatoes; 2 tablespoons chili powder; 1 teaspoon dried oregano; 15 ounces canned kidney beans, drained and rinsed; 1/4 cup fresh cilantro, chopped; 1 large onion, chopped; 1 large carrot, diced; 4 cups vegetable broth; 1 tablespoon ground cumin; 1 teaspoon salt; 15 ounces canned black beans, drained and rinsed; 3 garlic cloves, minced; 1 celery stalk, diced; 1 1/2 cups brown lentils, rinsed; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1 cup corn kernels, fresh or frozen

Hearty Lentil Chili with Vegetables

This Hearty Lentil Chili with Vegetables is a comforting and nutritious dish perfect for a cozy meal. Packed with protein-rich lentils and a variety of vegetables, this chili is both filling and flavorful, making it an ideal choice for a family dinner.

Prep Time

15 min

Cook Time

45 min

Serves

6 servings

Difficulty

medium

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Ingredients

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Hearty Lentil Chili with Vegetables

Recipe Assistant

Ingredients

Ingredients

Step 1: Use a large pot to accommodate all ingredients.

Step 2: Stir occasionally to prevent burning.

Step 3: Ensure even cooking by stirring frequently.

Step 4: Mix thoroughly to ensure even distribution of ingredients.

Step 5: Adjust seasoning to taste if necessary.

Step 6: Stir occasionally to prevent sticking.

Step 7: Ensure beans and corn are heated through.

Step 8: Garnish adds freshness and color.

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