BBQ Bacon-Wrapped Jalapeños

Name: BBQ Bacon-Wrapped Jalapeños
Prep time: 00:25:00
Cook time: 00:20:00
Total time: 45 min
Yield: 24 poppers (serves 6-8)
Cuisine: American
Ingredients: 12 whole jalapeño peppers; 1 tsp garlic powder; 12 slices bacon; 24 counts toothpicks; 8 ozs cream cheese; 1/2 tsp onion powder; 1/2 cup BBQ sauce; 1 cup cheddar cheese; 1/2 tsp smoked paprika; 2 tbsps brown sugar

AmericanAppetizerGrillGame DaySummerJalapenosSummer BbqSpicyGrilling

These BBQ Bacon-Wrapped Jalapeños are the perfect appetizer for your next cookout or game day gathering. The combination of spicy jalapeños, creamy cheese filling, and smoky bacon creates an irresistible flavor explosion that will have your guests coming back for more. The sweet and tangy BBQ glaze adds an extra layer of deliciousness to these addictive little bites.

Prep Time

25 min

Cook Time

20 min

Serves

24 poppers (serves 6-8)

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Techniques: jalapeño preparation, bacon wrapping, grilling, glazing

Equipment Needed

Grill or oven
Mixing bowl
Cutting board
Sharp knife
Spoon for removing seeds
Disposable gloves
Toothpicks
Small bowl for BBQ sauce
Pastry brush
Wire rack and baking sheet (if using oven)

These BBQ Bacon-Wrapped Jalapeños are easier to make than they look! The key is to prepare all your components before assembly. Remember that jalapeños can vary in heat level, so taste a tiny bit (avoiding the seeds) if you're unsure about their spiciness. You can make these ahead of time and refrigerate until ready to cook, making them perfect for entertaining.

Serve these poppers while they're still warm for the best flavor and texture. They pair wonderfully with a cool ranch or blue cheese dipping sauce to balance the heat. Leftover poppers can be refrigerated and reheated in a 350°F oven for 5-7 minutes until warmed through.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

BBQ Bacon-Wrapped Jalapeños

AmericanAppetizerGrillGame DaySummerJalapenosSummer BbqSpicyGrilling

Prep Time

25 min

Cook Time

20 min

Serves

24 poppers (serves 6-8)

Difficulty

medium

Recipe Assistant

Hello! I can help modify this recipe. What changes would you like to make?

Ingredients

Techniques: jalapeño preparation, bacon wrapping, grilling, glazing

Equipment Needed

Grill or oven
Mixing bowl
Cutting board
Sharp knife
Spoon for removing seeds
Disposable gloves
Toothpicks
Small bowl for BBQ sauce
Pastry brush
Wire rack and baking sheet (if using oven)

BBQ Bacon-Wrapped Jalapeños

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Make sure your grill or oven is fully preheated before cooking to ensure even cooking.

Step 2: Wear gloves when handling jalapeños to protect your skin and avoid touching your eyes afterward. For milder poppers, remove all seeds and membranes; for spicier ones, leave some intact.

Step 3: Make sure your cream cheese is properly softened for easier mixing. You can microwave it for 15-20 seconds if needed.

Step 4: Use a small spoon or piping bag to fill the jalapeños neatly. Leave a small margin at the top to prevent the filling from oozing out during cooking.

Step 5: Stretch the bacon slightly as you wrap to ensure it cooks evenly and stays in place. The toothpick should go through both ends of the bacon and the jalapeño.

Step 6: This sweet and tangy glaze will caramelize during cooking, adding flavor and helping the bacon crisp up.

Step 7: A silicone pastry brush works best for applying the sauce without losing too much in the process.

Step 8: If flare-ups occur, move the poppers to a cooler part of the grill temporarily.

Step 9: The wire rack allows air to circulate around the poppers, helping the bacon cook evenly on all sides.

Step 10: This final glaze adds an extra layer of flavor and gives the poppers a glossy finish.

Step 11: The filling will be extremely hot right after cooking. Allowing them to cool slightly makes them easier to handle and prevents burned mouths.

BBQ Bacon-Wrapped Jalapeños

Recipe Assistant

Ingredients

Equipment Needed

Step 1: Make sure your grill or oven is fully preheated before cooking to ensure even cooking.

Step 2: Wear gloves when handling jalapeños to protect your skin and avoid touching your eyes afterward. For milder poppers, remove all seeds and membranes; for spicier ones, leave some intact.

Step 3: Make sure your cream cheese is properly softened for easier mixing. You can microwave it for 15-20 seconds if needed.

Step 4: Use a small spoon or piping bag to fill the jalapeños neatly. Leave a small margin at the top to prevent the filling from oozing out during cooking.

Step 5: Stretch the bacon slightly as you wrap to ensure it cooks evenly and stays in place. The toothpick should go through both ends of the bacon and the jalapeño.

Step 6: This sweet and tangy glaze will caramelize during cooking, adding flavor and helping the bacon crisp up.

Step 7: A silicone pastry brush works best for applying the sauce without losing too much in the process.

Step 8: If flare-ups occur, move the poppers to a cooler part of the grill temporarily.

Step 9: The wire rack allows air to circulate around the poppers, helping the bacon cook evenly on all sides.

Step 10: This final glaze adds an extra layer of flavor and gives the poppers a glossy finish.

Step 11: The filling will be extremely hot right after cooking. Allowing them to cool slightly makes them easier to handle and prevents burned mouths.

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