Red Wine Braised Short Ribs with Aromatic Vegetables
Transform humble beef short ribs into a restaurant-worthy dish with this comforting braising method. The combination of rich red wine, aromatic vegetables, and low-and-slow cooking creates fork-tender meat in a velvety sauce that's perfect for a special dinner at home.
Prep Time
30 min
Cook Time
3 hrs
Serves
4-6 servings
Difficulty
medium
Ingredients
Ingredients
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This classic braising technique transforms tough short ribs into tender, flavorful meat. While the cooking time is long, most of it is hands-off, making this an excellent weekend cooking project.
For best results, choose well-marbled short ribs with good meat-to-bone ratio. The dish can be made a day ahead and reheated gently on the stovetop, as the flavors often improve overnight.