Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 00:20:00
Cook time: 00:25:00
Total time: 45 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 1/2 pounds beef sirloin; 12 ounces egg noodles; 8 ounces mushrooms; 1 medium onion; 3 cloves garlic; 2 cups beef broth; 1 cup sour cream; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 3 tablespoons butter; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup parsley

Classic Beef Stroganoff with Egg Noodles

AmericanBeefStovetopDinnerWeeknightPan-fryingHigh Protein

This comforting Classic Beef Stroganoff combines tender strips of beef and mushrooms in a rich, creamy sauce served over perfectly cooked egg noodles. A beloved American adaptation of the Russian original, this version simplifies the traditional recipe while maintaining all the delicious flavors that make it a family favorite.

Prep Time

20 min

Cook Time

25 min

Serves

4-6 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large skillet
Large pot for noodles
Measuring cups and spoons
Sharp knife
Cutting board
Whisk
Wooden spoon
Paper towels

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Classic Beef Stroganoff with Egg Noodles

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Drying the meat ensures better browning

Step 2: Don't overcrowd the pan to achieve proper browning

Step 3: Let mushrooms brown undisturbed for better flavor

Step 4: Watch garlic carefully to prevent burning

Step 5: Creating a roux helps thicken the sauce

Step 6: Cook noodles until just al dente

Step 7: Pan juices add extra flavor to the sauce

Step 8: Adding sour cream off heat prevents curdling

Step 9: Garnish adds fresh flavor and color