Kimchi Jjigae (Korean Kimchi Stew)
Kimchi Jjigae is a beloved Korean comfort food that transforms aged kimchi into a hearty, flavorful stew. This simple version brings together the tangy, spicy notes of fermented kimchi with tender pork and silky tofu, creating a warming dish perfect for any day of the week. The longer your kimchi has fermented, the deeper and more complex the flavors will be.
Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy
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Ingredients
Ingredients
Techniques: sautéing, stewing, flavor balancing
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This kimchi jjigae comes together quickly but delivers deep, complex flavors. The key is using well-fermented kimchi, which provides the characteristic tangy and umami notes that make this stew so satisfying. Don't rush the simmering process, as this allows all the flavors to meld beautifully.
For an authentic Korean meal experience, serve this jjigae with banchan (small side dishes) like pickled vegetables or seasoned spinach. The stew tastes even better the next day as the flavors continue to develop, so don't hesitate to make extra!