Name: Vegetarian Red Rice Stuffed Peppers
Prep time: 00:25:00
Cook time: 00:45:00
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 2 cups red rice; 1 1/2 cups shredded cheese; 6 whole bell peppers; 2 tablespoons olive oil; 1 whole onion; 1 teaspoon cumin; 3 cloves garlic; 1 teaspoon chili powder; 8 ozs mushrooms; 1 teaspoon salt; 15 ozs black beans; 1/2 teaspoon black pepper; 1 cup corn kernels

Vegetarian Red Rice Stuffed Peppers

RiceDinnerOvenMain CourseVegetarianBakedFusionCooking Time

These vibrant stuffed bell peppers combine nutty red rice with savory vegetables and herbs for a wholesome vegetarian main dish. The natural sweetness of roasted peppers perfectly complements the hearty rice filling, while a melted cheese topping adds a deliciously rich finish. This recipe transforms simple ingredients into an impressive and satisfying meal that's perfect for both weeknight dinners and casual entertaining.

Prep Time

25 min

Cook Time

45 min

Serves

6 servings

Difficulty

medium

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Ingredients

Equipment Needed

Large pot
Baking dish
Sharp knife
Cutting board
Measuring cups and spoons
Large mixing bowl
Wooden spoon

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Vegetarian Red Rice Stuffed Peppers

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

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