Follow these steps to create delicious and crispy vegetable spring rolls using your air fryer.

1. Step 1

   In a large skillet over medium heat, add sesame oil. Once hot, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.

2. Step 2

   Add shredded cabbage, julienned carrot, thinly sliced bell pepper, and fresh bean sprouts to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

3. Step 3

   Stir in soy sauce and chopped green onions. Mix well and cook for another 1-2 minutes. Remove from heat and let the mixture cool slightly.

4. Step 4

   Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable mixture near the bottom corner of the wrapper.

5. Step 5

   Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.

6. Step 6

   Preheat the air fryer to 375°F (190°C). Lightly spray the spring rolls with cooking spray.

7. Step 7

   Place the spring rolls in the air fryer basket in a single layer, making sure they do not touch. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.

8. Step 8

   Remove from the air fryer and let cool slightly before serving. Serve with your favorite dipping sauce.

Ensure the spring rolls are not overcrowded in the air fryer to achieve even cooking.