Name: Air Fryer Jalapeño Poppers with Cream Cheese and Bacon
Prep time: 00:20:00
Cook time: 00:12:00
Total time: 32 min
Yield: 12 poppers (6 servings)
Cuisine: American
Ingredients: 6 whole jalapeño peppers; 1/2 cup panko breadcrumbs; 1/4 tsp salt; 4 ozs cream cheese; 4 slices bacon; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/4 tsp onion powder

Air Fryer Jalapeño Poppers with Cream Cheese and Bacon

AmericanAppetizerDietSpicyCooking Method

These crispy, creamy, and slightly spicy air fryer jalapeño poppers are the perfect appetizer for any gathering. Made with fresh jalapeños, rich cream cheese, and crispy bacon, they offer all the flavor of traditional deep-fried poppers but with a healthier cooking method that's easier to execute at home.

Prep Time

20 min

Cook Time

12 min

Serves

12 poppers (6 servings)

Difficulty

easy

Recipe Assistant

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Ingredients

Equipment Needed

Air fryer
Cutting board
Sharp knife
Small mixing bowl
Rubber spatula
Paper towels
Disposable gloves

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Air Fryer Jalapeño Poppers with Cream Cheese and Bacon

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Always wear gloves when handling hot peppers to protect your skin and eyes.

Step 2: Ensure cream cheese is properly softened for easy mixing.

Step 3: Leave a small margin at the top to prevent overflow during cooking.

Step 4: Press toppings gently into the filling to help them stick.

Step 5: Don't overcrowd the basket - cook in batches if necessary.

Step 6: Check at 10 minutes as air fryer temperatures can vary.