Name: Irish Vegetable Soup
Prep time: 00:15:00
Cook time: 00:40:00
Total time: 55 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 tablespoons olive oil; 1 whole bay leaf; 1 large onion; 1 teaspoon salt; 2 medium carrots; 2 medium celery stalks; 1/4 cup parsley; 2 medium potatoes; 1/2 head cabbage; 6 cups vegetable broth; 1/2 teaspoon black pepper

Irish Vegetable Soup

VegetablesIrishSoupSt Patricks Day

Irish Vegetable Soup is a comforting and hearty dish, perfect for a cozy meal. This easy-to-make soup is packed with nutritious vegetables and rich flavors, making it a delightful choice for any day.

Prep Time

15 min

Cook Time

40 min

Serves

4 servings

Difficulty

easy

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Ingredients

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Irish Vegetable Soup

Recipe Assistant

Ingredients

Ingredients

Step 1: Use a large pot to accommodate all the vegetables.

Step 2: Stir occasionally to prevent burning.

Step 3: Ensure the vegetables are evenly coated with oil.

Step 4: Mix thoroughly to combine all the vegetables.

Step 5: Bring the mixture to a boil.

Step 6: Simmer until the vegetables are tender.

Step 7: Adjust seasoning as needed.

Step 8: Bay leaf is not edible.

Step 9: Add a fresh touch with parsley.

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