Name: Shepherd's Pie with Lamb
Prep time: 00:20:00
Cook time: 01:00:00
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 2 medium carrot; 1 teaspoon fresh thyme; 2 pounds potatoes; 2 tablespoons tomato paste; 2 celery stalk; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 1/2 cup milk; 1 pound ground lamb; 1 cup beef broth; 1/2 cup butter; 2 cloves garlic; 1/2 teaspoon black pepper; 1 medium onion; 1 cup frozen peas; 1 egg yolk

Shepherd's Pie with Lamb

LambDinnerOvenWeeknightIrishSt Patricks Day

Shepherd's Pie is a classic Irish dish that combines a savory lamb filling with a creamy mashed potato topping. This comforting meal is perfect for a family dinner and is sure to be a hit with its rich flavors and hearty ingredients.

Prep Time

20 min

Cook Time

1 hr

Serves

6 servings

Difficulty

medium

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Ingredients

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Shepherd's Pie with Lamb

Recipe Assistant

Ingredients

Ingredients

Step 1: Preheat the oven.

Step 2: Sauté vegetables.

Step 3: Add garlic.

Step 4: Brown the lamb.

Step 5: Simmer the filling.

Step 6: Boil potatoes.

Step 7: Mash the potatoes.

Step 8: Assemble the pie.

Step 9: Bake the pie.

Step 10: Cool before serving.

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