Name: Red Velvet Cookies with Cream Cheese Frosting
Prep time: 00:20:00
Cook time: 00:12:00
Total time: 32 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cups All-purpose flour; 1 cup Granulated sugar; 1/4 cup Unsweetened cocoa powder; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 cup Unsalted butter, softened; 1 large Egg; 1 tablespoon Red food coloring; 1 teaspoon Vanilla extract; 8 ounces Cream cheese, softened; 2 cups Powdered sugar; 2 tablespoons Milk

Red Velvet Cookies with Cream Cheese Frosting

AmericanChristmasDessertOvenSpecial OccasionRed Velvet

These Red Velvet Cookies with Cream Cheese Frosting are a delightful twist on a classic dessert. Soft, chewy, and beautifully colored, they are perfect for any occasion.

Prep Time

20 min

Cook Time

12 min

Serves

12 servings

Difficulty

medium

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Ingredients

Equipment Needed

Oven
Mixing bowls
Baking sheet
Parchment paper
Electric mixer
Wire rack

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Red Velvet Cookies with Cream Cheese Frosting

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Preheat the oven

Step 2: Mix dry ingredients

Step 3: Cream butter and sugar

Step 4: Combine wet and dry ingredients

Step 5: Scoop dough

Step 6: Bake cookies

Step 7: Make frosting

Step 8: Frost cookies

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