Our Best Chicken Parmesan recipe transforms simple chicken breasts into a comforting Italian-American favorite that's crispy on the outside and tender inside. Topped with marinara sauce and melted cheese, it's a restaurant-quality dish that's surprisingly easy to make at home. Perfect for a weeknight dinner that will impress the whole family.
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Ingredients
Ingredients
Techniques: Breading, Pan-frying, Baking
Equipment Needed
Meat mallet or heavy pan
Plastic wrap
Three shallow dishes for breading
Large skillet
Paper towels
9x13 inch baking dish
Measuring cups and spoons
This Chicken Parmesan recipe breaks down the classic dish into simple steps anyone can follow. You'll learn how to properly bread chicken for maximum crispiness, pan-fry to golden perfection, and finish in the oven for that signature cheesy topping. The result is restaurant-quality Chicken Parmesan with a crispy exterior, juicy interior, and the perfect balance of tangy sauce and melted cheese.
Serve your Chicken Parmesan over spaghetti or with a side of garlic bread to soak up the extra sauce. For a lighter option, pair it with a simple green salad dressed with lemon and olive oil. Leftovers can be refrigerated for up to 3 days and reheated in a 350°F oven until warmed through.
Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.
