Name: Homemade Chinese Pork and Chive Dumplings
Prep time: 00:45:00
Cook time: 00:15:00
Total time: 1 h
Yield: 24 dumplings (6 servings)
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 1 tablespoon ginger; 1 teaspoon salt; 3/4 cup warm water; 2 cloves garlic; 2 tablespoons vegetable oil; 1 pound ground pork; 2 tablespoons soy sauce; 1 cup Chinese chives; 1 teaspoon sesame oil; 1 cup napa cabbage; 1/4 teaspoon white pepper

Homemade Chinese Pork and Chive Dumplings

ChineseMain CourseDairy-FreePan FryCooking Method

Learn to make delicious homemade Chinese dumplings with this approachable recipe that breaks down the process into simple steps. These juicy pork and chive dumplings are perfect for family gatherings or meal prep, as they can be frozen for later use. While making dumplings from scratch might seem intimidating, this recipe makes the process manageable and rewarding.

Prep Time

45 min

Cook Time

15 min

Serves

24 dumplings (6 servings)

Difficulty

medium

Recipe Assistant

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Ingredients

Equipment Needed

Large mixing bowl
Rolling pin
Non-stick skillet with lid
Measuring cups and spoons
Cutting board
Sharp knife
Plastic wrap

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Homemade Chinese Pork and Chive Dumplings

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

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