Follow these steps to create delicious mini quiches with a perfect balance of spinach and cheese.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   Roll out the pre-made pie crust and cut into circles to fit a muffin tin. Press the circles into the muffin tin to form the crusts.

3. Step 3

   In a medium skillet, sauté the chopped spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and set aside.

4. Step 4

   In a large bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined.

5. Step 5

   Stir in the sautéed spinach and shredded cheddar cheese into the egg mixture.

6. Step 6

   Pour the egg mixture evenly into the prepared muffin tin crusts, filling each about 3/4 full.

7. Step 7

   Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden on top.

8. Step 8

   Allow the mini quiches to cool slightly before removing them from the muffin tin. Serve warm or at room temperature.