Name: Irish Cream Chicken
Prep time: 00:15:00
Cook time: 00:30:00
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 medium onion; 1 tablespoon olive oil; 1/2 cup Irish cream liqueur; 1 teaspoon salt; 4 pieces chicken breasts; 8 ounces mushrooms; 3 cloves garlic; 1/2 cup heavy cream; 1/2 teaspoon black pepper; 2 tablespoons butter; 2 tablespoons parsley

Irish Cream Chicken

ChickenStovetopDinnerWeeknightIrishSt Patricks Day

Irish Cream Chicken is a delightful dish that combines the rich flavors of Irish cream liqueur with tender chicken breasts. This recipe is perfect for a cozy dinner, offering a creamy and savory experience that is both comforting and indulgent.

Prep Time

15 min

Cook Time

30 min

Serves

4 servings

Difficulty

medium

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Ingredients

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Irish Cream Chicken

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Ingredients

Ingredients

Step 1: Season the chicken.

Step 2: Heat oil and butter.

Step 3: Cook the chicken.

Step 4: Sauté onion and garlic.

Step 5: Cook the mushrooms.

Step 6: Add Irish cream.

Step 7: Add heavy cream.

Step 8: Simmer chicken in sauce.

Step 9: Garnish and serve.

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