Homemade Japanese Miso Soup
Miso soup is a cornerstone of Japanese cuisine, offering a perfect balance of umami flavor and nourishing comfort. This simple yet satisfying soup combines the rich, fermented flavor of miso paste with dashi broth and traditional ingredients like tofu and seaweed. Making authentic miso soup at home is surprisingly easy and rewards you with a dish that's both soothing and packed with complex flavors.
Prep Time
10 min
Cook Time
10 min
Serves
4 servings
Difficulty
easy
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Ingredients
Techniques: simmering, dissolving miso, rehydrating seaweed
Equipment Needed
- Medium saucepan
- Cutting board
- Sharp knife
- Measuring spoons
- Measuring cups
- Small bowl
- Whisk or fork
- Ladle
This miso soup comes together quickly once you have all ingredients prepared. The key to perfect miso soup is to avoid boiling the miso paste, which preserves its delicate flavor and nutritional benefits.
Serve this miso soup as a starter to a Japanese meal, or pair it with steamed rice and a simple protein for a light, satisfying lunch. Leftover soup can be refrigerated for up to 2 days, though the flavor is best when freshly made.