Classic Strawberry Shortcake

AmericanDessertEasterStrawberries
Classic Strawberry Shortcake styled food shot

This classic American dessert features tender, buttery biscuits topped with juicy macerated strawberries and pillowy whipped cream. Perfect for spring and summer gatherings, this simple yet impressive dessert showcases fresh strawberries at their peak sweetness while requiring minimal baking skills.

Prep Time
20 min
Cook Time
15 min
Serves
6 servings
Difficulty
easy
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Ingredients

Ingredients

Techniques: Biscuit making, Macerating fruit, Whipping cream, Layering

Equipment Needed

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Whisk
  • Electric mixer or whisk
  • Biscuit cutter or drinking glass
  • Cooling rack

This strawberry shortcake recipe features buttery, flaky biscuits rather than sponge cake for an authentic American version. The key to perfect biscuits is handling the dough gently and keeping the ingredients cold. For the best results, use fresh, ripe strawberries when they're in season.

    For a make-ahead option, you can bake the biscuits and prepare the strawberries up to a day in advance, but always whip the cream just before serving. Store leftover components separately: biscuits at room temperature in an airtight container, and strawberries and cream in the refrigerator.

    Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.