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Creamy Zucchini Soup

AmericanStovetopDinnerSoupZucchiniSummerSimmeredVegetarian Option

This Creamy Zucchini Soup transforms humble zucchini into a velvety, comforting dish that's perfect year-round. The natural sweetness of zucchini shines through, enhanced by aromatic herbs and a touch of cream. It's an excellent way to use up summer's abundant zucchini harvest or to bring a taste of sunshine to colder months.

Prep Time

15 min

Cook Time

25 min

Serves

4 servings

Difficulty

easy

Ingredients

Techniques: blending, simmering, sautéing

Equipment
Affiliate Links

Cutting Board

Large Pot Or Dutch Oven

Wooden Spoon Or Spatula

Chef's Knife

Ladle

This soup comes together quickly and easily, making it perfect for weeknight dinners. The key to its silky texture is properly blending the cooked ingredients until completely smooth.

For a lighter version, you can substitute half-and-half or whole milk for the heavy cream. To make this soup completely vegetarian, simply use vegetable broth instead of chicken broth.

Important Allergy Notice: While we strive to provide accurate ingredient information, please be aware that our recipes may contain common allergens such as peanuts, tree nuts, dairy, eggs, wheat, soy, shellfish, and fish. Always check ingredient labels carefully and consult your healthcare provider if you have any food allergies before preparing any recipe from this site.

Creamy Zucchini Soup

AmericanStovetopDinnerSoupZucchiniSummerSimmeredVegetarian Option

Prep Time

15 min

Cook Time

25 min

Serves

4 servings

Difficulty

easy

Ingredients

Techniques: blending, simmering, sautéing

Equipment
Affiliate Links

Cutting Board

Large Pot Or Dutch Oven

Wooden Spoon Or Spatula

Chef's Knife

Ladle

This soup comes together quickly and easily, making it perfect for weeknight dinners. The key to its silky texture is properly blending the cooked ingredients until completely smooth.

For a lighter version, you can substitute half-and-half or whole milk for the heavy cream. To make this soup completely vegetarian, simply use vegetable broth instead of chicken broth.

Creamy Zucchini Soup

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: This Brief Sautéing Helps Develop The Zucchini's Flavor.

Step 4: The Zucchini Should Be Soft Enough To Easily Pierce With A Fork.

Step 5: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Splatters.

Step 6: Avoid Boiling After Adding Cream To Prevent Curdling.

Step 7: The Lemon Juice Brightens The Flavor And Should Be Added At The End To Preserve Its Fresh Taste.

Step 8: For An Elegant Presentation, Use The Back Of A Spoon To Create A Design With The Cream.

Creamy Zucchini Soup

Ingredients

Ingredients

Equipment
Affiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: This Brief Sautéing Helps Develop The Zucchini's Flavor.

Step 4: The Zucchini Should Be Soft Enough To Easily Pierce With A Fork.

Step 5: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Splatters.

Step 6: Avoid Boiling After Adding Cream To Prevent Curdling.

Step 7: The Lemon Juice Brightens The Flavor And Should Be Added At The End To Preserve Its Fresh Taste.

Step 8: For An Elegant Presentation, Use The Back Of A Spoon To Create A Design With The Cream.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: This Brief Sautéing Helps Develop The Zucchini's Flavor.

Step 4: The Zucchini Should Be Soft Enough To Easily Pierce With A Fork.

Step 5: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Splatters.

Step 6: Avoid Boiling After Adding Cream To Prevent Curdling.

Step 7: The Lemon Juice Brightens The Flavor And Should Be Added At The End To Preserve Its Fresh Taste.

Step 8: For An Elegant Presentation, Use The Back Of A Spoon To Create A Design With The Cream.

Ingredients

Ingredients

EquipmentAffiliate Links

Wooden Spoon Or Spatula

Chef's Knife

Ladle

Step 1: Cook Until Onions Are Soft And Translucent But Not Browned.

Step 2: Be Careful Not To Burn The Garlic As It Can Become Bitter.

Step 3: This Brief Sautéing Helps Develop The Zucchini's Flavor.

Step 4: The Zucchini Should Be Soft Enough To Easily Pierce With A Fork.

Step 5: If Using A Regular Blender, Be Sure To Vent The Lid To Allow Steam To Escape And Avoid Hot Soup Splatters.

Step 6: Avoid Boiling After Adding Cream To Prevent Curdling.

Step 7: The Lemon Juice Brightens The Flavor And Should Be Added At The End To Preserve Its Fresh Taste.

Step 8: For An Elegant Presentation, Use The Back Of A Spoon To Create A Design With The Cream.

Equipment
Affiliate Links

Equipment
Affiliate Links